Nov 25 2022
These are super festive drinks, delicious an easy to make.
Pear rosemary mimosa
combine the maple syrup, pear juice and rosemary an diet them infuse for a little while, overnight in the fridge is ideal. Putting them in a shaker might help speed up the process.
When ready to drink, pour some of the pear juice in tap glasses, top with the Prosecco and garnish with a slice o dried pear a da sprig of rosemary.
Apple ginger mimosa
Make the simple syrup by assembling the ingredients together in a small pot on the stove and cooking it until sugar is dissolved. Let it cool down,
Pour some in a glass, with some of the apple cider and top off with the Prosecco. Garnish with a pieces and candied ginger.