May 21 2021
This is a super easy summer side dish. You need to be in tomato season otherwise it has zero flavor. When the tomatoes are ripe and beautiful, it really brings something to a summer lunch or dinner al fresco!
Thinly slice the tomatoes with a serenade knife and arrange on a serving platter.
Drizzle the olive oil, the fresh herbs and pine nuts. Finish with the balsamic glaze some flaky salt and pepper.
And done, how easy is that?!