Apr 6 2018
My kids love shrimps, and I always keep some in the freezer as they make a delicious meal put together in less than 10 minutes. Tacos, in a salad or sautéed like here, options are varied! Serve it with rice, quinoa, couscous, pasta or even on its own... I added some steamed spinach on the side!
Sauté the garlic with the olive oil for 2 minutes. Add the shrimps and cook until it starts to get golden then add the tomatoes and simmer for another 5-7 minutes. Add some salt and pepper to taste and serve with some fresh chopped basil on top.