Tomato Tart
Oct 18 2016
u
30-35 mn
I used to always eat a version of this tart during our summer vacation in South of France when I was a kid. So when I had kids myself, I thought this would be a fun way to get them to eat tomatoes. Even though my boys swear that they hate tomatoes, they love this tart!
Ingredients
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Directions
Let the dough get to room temperature. Wash the tomatoes and slice them. Preheat your oven at 425F.
Once the dough is easy to unfold, place it on a baking sheet, make sure it is nice and flat and arrange the tomato slices, leaving 1/2 inch border all around.
Sprinkle the thyme, 1 tsp of salt and 1/2 tsp of pepper and drizzle olive oil. Add the chopped basil.
Put in the oven for 30-35 minutes until the dough gets nice and golden.
Serve and eat warm or at room temperature and maybe add a nice green salad as a side.
This is my favorite recipe! Easy and delicious. Thank you, thank you!
I put it back for you 🙂 My pleasure!
Tomato tart is one of my favorite and this recipe makes it so easy and good!
Thank you