Tuna tartare Italian style
Oct 19 2021
This is super simple yet delicious way of making a tuna tartare. Perfect for appetizer or an easy lunch!
Cut the tuna in really small cubes (or ask that they do it for you when you buy it).
Toss with the olive oil, pesto sauce, a sprinkle of salt and pepper. Taste and adjust seasoning to your liking.
Transfer to a serving dish, and sprinkle the pine nuts on top and tiny bit of flaky salt. Arrange the crackers/chips around and enjoy!!