Jun 1 2018
Bolognese is an easy out for busy days. Plus it freezes well, so I always make extra and keep it in the freezer for super busy days!!!
In a medium pot, sauté the onion and garlic with the olive oil ( without burning it) for a couple of minutes. Add the meat and cooker 5-7 minutes, season with salt and pepper. Add the jar of tomatoes and the cherry tomatoes and the basil leaves ( you will remove them later so it is easier if you leave them whole).
Bring to a boil and let it simmer fro 10-15 minutes. Discard the basil.
Serve with pasta, maybe some more fresh basil and grated parmesan.