Dec 7 2019
This is soooooo delicious! I use cranberry sauce instead of ketchup for the glaze and it works really nicely! I add some chopped veggies for extra flavor and sub the breadcrumbs for almond meal.
Preheat the oven at 350F.
Sauté the carrot, celery an onion with the olive oil for a couple of minutes. Add the 1/2 cube of stock and leave it to cool down on the side while you prep the rest.
Combine the turkey, egg, almond meal, 1 1/2 tsp of salt, 1 tsp of pepper, the chopped parsley and cooked veggies and mix until combined.
Line a bread pan with parchment paper and transfer the meat into it. Spoon the cranberry sauce on top and place in the oven for 45-50 minutes or until inside temp is 160F. Cover and leave it to rest for 10-12 minutes. You can always heat more cranberry sauce and add more when plated.