Nov 27 2020
I always make turkey stock the day after thanksgiving, it is sort of a tradition... It is so simple I should make it more often, I just don't always think about it....
Place it all in a large pot on the stove. Bring to a boil then simmer and cook partly covered fro 6-8 hours. I sometimes do it for 12 hours, I find that longer cooking time really enhances the flavor.
Drain it and transfer to jars. It keeps ps in the fridge for a good week or so and in the freezer for a couple of weeks, even months.