Turmeric cauliflower soup
Feb 8 2020
This is a really clean flavorful and easy soup to make. If you use an instant pot, you can have this ready in 10 minutes!
In an instant pot (or in a large pot), sauté the onion, celery, carrots, garlic, ginger, turmeric and chili flakes for 2-3 minutes, until fragrant.
Add the cauliflower toss to coat for another minute or so. Add the stock and cook on pressure cooking for 3-5 minutes.
If you are cooking on the stove, bring to a boil then simmer for 15-20 minutes, until the cauliflower is really tender and you can easily pierce it with a fork.
Release the pressure, transfer to blender, purée until smooth and add coconut milk. Taste and adjust seasoning. Serve with some cilantro and taste cashews!