Feb 12 2021
I love a good hearty chili when the weather is cold. I was craving one today but was missing some ingredients, so I improvised a bit and it turned out absolutely delicious. So I thought I would share! I am doing it in the slow cooker so it really gets a deep flavor and plus I don't have to stand next to it and mix it all the time, really easy!
Peel, chop and cut the veggies. Drain and rinse the beans.
Combine all the ingredients (except cilantro and toppings) in your slow cooker and cook on low for 4 to 6 hours.
When ready, taste and adapt seasoning, chop the cilantro and sprinkle on top. Serve and add any delicious toppings.
I love having some leftover for the next day and eat it on top of a baked sweet potato!