
Veggie chili
Feb 12 2021
u
4 hours
Serves 5
I love a good hearty chili when the weather is cold. I was craving one today but was missing some ingredients, so I improvised a bit and it turned out absolutely delicious. So I thought I would share! I am doing it in the slow cooker so it really gets a deep flavor and plus I don't have to stand next to it and mix it all the time, really easy!
Ingredients
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Directions
Peel, chop and cut the veggies. Drain and rinse the beans.
Combine all the ingredients (except cilantro and toppings) in your slow cooker and cook on low for 4 to 6 hours.
When ready, taste and adapt seasoning, chop the cilantro and sprinkle on top. Serve and add any delicious toppings.
I love having some leftover for the next day and eat it on top of a baked sweet potato!