Veggie loaded Moroccan tagine
Mar 25 2021
The key here is to be patient enough so that all the flavors can gently combine! Also the seasoning is a big part of it but feel free to mix up the veggies if you want.
cooke the ginger, garlic, onion with the ghee in a large pot fro a couple of minutes. I love making these dishes in a dutch oven, since it needs to cook on low for a while it seems to work great with the material here.
Add the spices and mix until fully coated. Add all the veggies, stock, tomato paste and bring to a boil. Once it's boiling over and lower to simmer fro 30-40 minutes.
Taste and adapt seasoning, chop the cilantro and sprinkle all over before serving. Enjoy with some couscous and maybe grilled chicken if you want some proteins on top of it.