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Veggie noodles al pesto

Veggie noodles al pesto

Mar 12 2020

u

10 mn

Serves 5

This is really nice hot and cold as well. I am using store bought noodles but you can make you own at hope with a spiralizer! This can be served as a side of any protein or on its own with chickpeas for example.

Ingredients

  • 1 pack of spiralized carrots
  • 1 pack of spiralized zucchini
  • 2 tsp of olive oil
  • 1 cup of pesto (store bought works great or see below for recipe)
  • 1/3 cup of toasted pine nuts
  • 2 garlic cloves, minced
  • 1 pinch of chili flakes
  • Pesto: 4 cups of spinach, 1 bunch of basil, 1/2 cup of walnuts, 1 lemon ( juiced and zested), 1/3 cup of olive oil
  • Parmesan or feta to serve

Directions

In a large pan, sauté the garlic and chili flakes with the olive oil for 2-3 minutes. Add the veggie noodles and stir for 4-5 minutes. Add the pesto and toss to coat it all together.

Transfer to a serving bowl and add the pine nuts and cheese.

PESTO: combine all the ingredient in a food processor and turn on until nicely blended and smooth

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