Veggie noodles al pesto
Mar 12 2020
This is really nice hot and cold as well. I am using store bought noodles but you can make you own at hope with a spiralizer! This can be served as a side of any protein or on its own with chickpeas for example.
In a large pan, sauté the garlic and chili flakes with the olive oil for 2-3 minutes. Add the veggie noodles and stir for 4-5 minutes. Add the pesto and toss to coat it all together.
Transfer to a serving bowl and add the pine nuts and cheese.
PESTO: combine all the ingredient in a food processor and turn on until nicely blended and smooth