Veggie stir fry
Mar 6 2021
This is a recipe that is like add whatever veggies you have in your fridge kind of meal. Which I love, because unless you are always on top of it and prepared, sometimes you run out of things or just want to clean out your fridge! So feel free to do that here and adapt.
In a large skillet add 1 tbsp of avocado oil over medium high heat. Add bell pepper, peas, carrots, broccoli, onion and cabbage. Sauté 2-3 minutes until veggies are almost tender.
In a small whisk together soy sauce, garlic, maple syrup, sesame oil.
Pour over veggies, cover and cook until the sauce has thickened.I would say 4-5 minutes on medium. I like when the veggies are still bit crunchy. If you want them more cooked and you see that the liquid is evaporating just add a couple more tbsp of water and cook for another couple of minutes.
Garnish with cilantro, chopped green onions and sesame seeds if desired.