Warm tomato and mushroom arugula salad
Dec 11 2020
I like eating salads all year long, it is my go to lunch of preference. However when the weather gets cold I need something a warm and comforting. This salad is the best mix of both and still super easy to prepare.
Heat up 1 tbsp of olive oil with the crushed garlic and red pepper flakes. Cut the tomatoes in 2 and wipe the mushroom clean and slice them.
When the garlic is fragrant add in the tomatoes and mushrooms. Cook for 5 minutes then add some slat and pepper.
Add the vinegar on high and let it simmer for a minute or two, just so it reduces a little.
Wash the arugula, drizzle the remaining tbsp of olive oil and add in al the other ingredients. Add some more salt and pepper and enjoy... A soft boiled egg or poached egg would be delicious here... And some homemade croutons as well!!!