Warm tomatoes and sweet potato Italian salad
May 9 2019
When I feel like a salad but it is still cold outside, I simply add warm ingredients to it and it does the trick!
Cook the garlic with the olive oil for a minute or two and add the tomatoes. After 5-7 minutes, incorporate the garbanzo beans and cook until just warm.
Meanwhile combine all the vinaigrette ingredients in a mason jar and shake well.
Toss it all together with the arugula and add the chopped sweet potato, sliced avocados and some broccoli sprouts.
Simply plate and enjoy while still warm!