Weekly meal plan
May 10 2021
Today was a good day, I got celebrated very nicely for Mother's day with flowers, cards and presents... We had a super nice brunch and lazy afternoon when I go to read my book.Then it got more intense and really eventful because we took a trip to the ER with Harry who needed stitches but thank goodness he is fine now. Never a dull moment in a mom's life, right?! Here we go with this week's plan....
Monday: Ramen veggie bowls. I love taking a break from animal protein on Monday, I think it is a good way to start the week clean.
Tuesday: Tequila lime chicken with corn edamame veggie mix. The chicken is on the blog but veggies are not yet. It is really easy, just sautéing some corn with green onions and edamame and adding fresh lime and cilantro as well!
Wednesday: Greek chicken dinner pan. I am actually going to swap the chicken for white fish (since we are having chicken tomorrow already), maybe cod or halibut... super easy and delicious and all done in 1 tray....What is not to love about that right!
Thursday: Crispy tofu and shiratakee noodles with veggies and sesame dressing. I know what you are going to say, shiratakee what? Well log into my instagram and check the details that I will post, I am excited about this one, it is going to be a good one!!!
Friday: Tuna burgers wrapped in lettuce. I will adapt my salmon recipe and swap it for tuna... I have done it in the past and it turned out delicious!
Lunch: Quiche Lorraine (using turkey bacon). This is another one I haven't made in a while it is really simple. If you check all the quiche recipes on my blog this is not on yet, but instead of the adds on that I list, simply cook some bacon and add it to the eggs and cook it in the egg mix...
Dinner: Chicken shawarma meatballs. I guess the trend of Mediterranean food is on this week!!!
Lunch: Savory Dutch oven baby, with green salad. The kids love these savory "crêpe' version.... It always look really impressive and is much easier than most people thin and of course is super yummy.
Dinner: Roasted wild Salmon California bowls. Roast some salmon, cook some rice, throw in whatever leftovers you have around and make a nice tahini lemon dressing that you drizzle on top and done!!!