Weekly meal plan

Nov 17 2019


Thanksgiving being around the corner, this week should be easy and allow me to prep stuff for next week already. This means soups, slow cooker and easy dishes and stews....

Monday: Butternut squash and apple soupI haven't made this one a while and sounds perfect. It is super creamy kind of texture ( without any added cream) and thick and smooth. I am getting hungry just thinking about it!

Tuesday: Beef tacos. I will grill some flank steak, cut it super thinly and top it on a tortilla with yummy guacamole and slaw.

Wednesday: Mushrooms feta tart. This is the new video of the week. Right on point with weather season and easiness for pre-Thanksgiving week!

Thursday: Chicken and rice stew. I am testing a recipient with my instant pot that I am attaching here. Looks really easy and delicious. If it works out, I will adapt and post, meanwhile feel free to give this one a try!

 Friday: Pasta with turkey sausages, broccoli and spinach. I will make this recipe and simply add some spinach for an extra serving of veggies.

Saturday: Sweet potato and veggies lasagna I will use sweet potatoes instead of noodles and replace the meat with tons of veggies such as mushrooms, zucchinis and eggplant. I feel like exposing my kids to meatless days and as much veggies as possible is always a good idea.

Sunday: Smoked salmon and quinoa bowls. These are kind kitchen sink bowl. I will sort of empty the fridge to make these and turn leftovers into a delicious dinner. My kids love smoked salmon, so I will simply put together some quinoa, cooked spinach, topped with avocados, smoked salmon and will serve a crudités plate alongside. Also maybe seaweeds and sesame seeds with be a great addition. DIY is always a great idea especially on Sunday night!

Leave a comment