Weekly meal plan

Jan 12 2020

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I am sill in full mode with clean eating, which I do most of the year anyway, but January especially! Since the weather is kind of "coldish" around here, I make the most of it with soups, stews and warming dishes!

Monday: Chestnut soup. I am posting my new recipe earlier this week, so you can make this super delicious and yummy soup! I am mixing apples and chestnuts, which creates a sweet and nutty and comforting combination!

Tuesday: Veal Milanese. I haven't made this in a long time! I will base on the inked recipe but use veal from once, just t change since I think we eat chicken all the time. My twist would be to serve it with a veggie tomato rice. I will sauté some onions,  small cubes of zucchini and chopped mushrooms, add the rice and tomato sauce and broth and cook it that way until al dente.

Wednesday: Ratatouille, with Italian chicken and quinoa with  mushrooms and arugula. I am having guests over and going for an Italian theme, which is usually popular with everyone.

Thursday: Veggie  pad see ew. This is a recipe from Half baked harvest. I love her cookbooks, I usually adapt her recipes and clean them up a bit to my family's taste.

Friday: Fish packets. This is super easy for dinner, I make the little packets ahead of time, keep them on the ridge and cook them when it is time for dinner.

Saturday: Turkey burger. This is always a winner with everyone! I have mine lettuce wrapped with avocado and a green salad! I might do sauté potatoes or air fried gnocchis for the rest of the family!

Sunday: Veggie lasagna from deliciously Ella. My favorite kind of Sunday night dinner, I make it ahead of time and just have to reheat it last minute!

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