Weekly meal plan

Feb 12 2023


Almost Happy Valentine's Day!!! I am still enjoying our Monday night soups, since it is so easy for me. My hubby is taking me out for a surprise dinner but I still have to make the kids' dinner! We are also going away for President's week-end but thought I would still share my meal plan just in case anyone needs some inspiration out there.

I love when we pass mid February because it quickly starts to feel like spring is here....

Monday: Tortellini and veggie soup.   This is one of the kids favorite soup, I guess anything with pasta always works for them... Still, adding a ton of veggies...

Tuesday: Chicken enchiladas.  I think I might use rotisserie chicken for this one and Siete salsa and tortillas for this recipe since their products are so clean. Some yummy guacamole and beans and dinner is done! My hubby is taking me out for a surprise Valentine's dinner... So I just have to worry about kids dinner tonight!

Wednesday: Pesto Chicken and Italian "fried rice". I love this kind of no-recipe recipe, assembling pesto, peas, chopped kale with cherry tomatoes and rice and simply grilling chicken tenders with some Italian seasoning.... I might make some tofu as well if anyone needs a break from meat!

Thursday: Roasted cauliflower lasagna.  I am loving and tagging the recipe that inspired me, it is a good one.

Friday: Spring soba noodles This is an easy one, everyone loves it. Soba have an almost nutty taste that I really enjoy!

Saturday: Salmon niçoise. I like making fish at least once a week, this is a recipe that we all like, the best way to do it is to keep everything separate so everyone can make their own plate, which is always popular with the kids.

Sunday: This Sunday night classic turkey and veggie burgers with coleslaw and crudités is always a good idea be on the menu. If you don't feel like meat, the Impossible burger is always a good option, if you want to keep it light, lettuce wraps is the way to go!

Latest comments

  • Alexandra Reynolds / Feb 25 2020

    Amazing recipes

    • Virginie Degryse / Feb 26 2020

      Thank you so much, that makes me super happy to hear! I am glad you are enjoying them

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