Weekly meal plan
Apr 25 2021
It is my daughter's birthday tomorrow, second one in quarantine... She is turning 17! I would have never thought that we would still be here a year later.. Gather that we have more freedom and things are slowly getting back to normal, but still!!
We are all in this together and I feel that I can somehow contribute and help a little by sharing my easy recipes and meal plan which makes me happy!
So here we go with this week's plan....
Basil chicken and veggie soup. I can easily sauté the veggies in my insta pot and add my chicken and stock and have dinner ready in just under 15 minutes.
Veggie lasagna. I haven't made one in a while and I know that usually by Wednesday I have quite some veggies that need to be used, so this will do the trick. I am using no boil lasagne sheet and good quality store bought tomato sauce, which makes the whole thing really easy! I don't really have the exact recipe I plan to make but will get inspired by the one I linked. I will post once done;
Grilled shrimps and faro salad E Baldi style. This is inspired by one of my favorite Italian restaurant in LA and I will try to do it justice.
Moroccan sheet pan. This is really easy, healthy and I love the flavor combination. Plus who does not love a 1 sheet dinner pan, less to clean up!
Lunch: Avocado Caprese, tomatoes are getting back in season and this pairs so nicely together and makes me super happy to eat!!
Dinner: Korean beef. Kind of craving these flavors this week.... Serving this on noodles instead of rice tonight.
Lunch: California poached eggs benedict! I love avocado toast and poached eggs, combining the two here and maybe a nice Mimosa would be nice....
Dinner: Coconut salmon rice bowls.... Salmon is my favorite fish! Simply grilled on a bowl of coconut rice with cucumber, carrots, soy beans, edamame and a nice sweet-soy inspired sauce and mama will be happy!