White Bean and Spinach Soup
Apr 16 2018
This is a nice soup for spring, full of veggies and as usual easy to prepare!
Sauté the onion, leek, garlic and carrot with the olive oil for 5-7 minutes.
Add the stock, zucchini and beans and bring to a boil, then simmer for 8-10 minutes. Right before serving add some salt and pepper and the spinach.
Grate some fresh parmesan cheese for extra flavor and maybe a splash of fresh lemon juice for extra freshness!!