White Bean and Kale Soup
Nov 12 2017
Monday night soup with a new favorite this week! Sprinkle some parmesan cheese to make it even tastier!!!!
Heat up the olive oil in a pot, add the onion and garlic and stir for a minute or 2. Mash completely the beans from 1 can and add to the pot with the stock some salt and pepper and bring to a boil.
Stir in the remaining beans, kale and simmer for 10-12 minutes until the kale is tender.
Serve and grate some parmesan on top!!