White fish ceviche

White fish ceviche

Jul 29 2021


10-15 minutes

Serves 5

This a super fast and really nice back or appetizers in the summer time. You can use different fish such as almost or tuna, shrimps, even scallops,.... I am using sole here, it has quite a mild flavor and made for a great snack especially with taro chips or tortilla chips!


  • 1/2 pound of white fish
  • 1 lemon
  • 1 lime
  • 2-3 green onions, wash and thinly chopped
  • 1 jalapeño or red piment, cut into small squares (remove or not the seeds depending go how spicy you want it)
  • 1/4 cup of cilantro
  • Salt and pepper
  • Olive oil
  • Serve with tortilla chips or taro chips


Cut the fish super thinly, toss toggery with the zest and juice of both the lime and lemon. Add a drizzle of olive oil, the chopped onion and jalapeño, some salt and pepper. Leave to rest and "cook" in the fridge fro 5-7 minutes, no more than 10 otherwise it might become rubbery.

Transfer the fish to a nice serving dish and add the cilantro and possible more salt and pepper to taste. Serve with some chips and a nice glass of chilled white wine!

Latest comments

  • Maureen / Aug 12 2021

    Thank you so much for all the delicious recipes you share! I’m going to make this for weekend guests!

    • Virginie Degryse / Aug 15 2021

      I am glad you enjoy them, thank you 🙂 I hope your guests like it

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