White fish ceviche
Jul 29 2021
This a super fast and really nice back or appetizers in the summer time. You can use different fish such as almost or tuna, shrimps, even scallops,.... I am using sole here, it has quite a mild flavor and made for a great snack especially with taro chips or tortilla chips!
Cut the fish super thinly, toss toggery with the zest and juice of both the lime and lemon. Add a drizzle of olive oil, the chopped onion and jalapeño, some salt and pepper. Leave to rest and "cook" in the fridge fro 5-7 minutes, no more than 10 otherwise it might become rubbery.
Transfer the fish to a nice serving dish and add the cilantro and possible more salt and pepper to taste. Serve with some chips and a nice glass of chilled white wine!