Zucchini Brownies

Zucchini Brownies

Jun 1 2019



Makes 1 square pan

These are amazing! No one will know there is zucchini in there.


  • 1/2 cup of coconut oil
  • 1/2 cup of maple syrup
  • 1 tbsp of vanilla extract
  • 2 cups of all purpose flour
  • 1/4 cup of raw cacao powder
  • 1 1/2 tsp baking soda
  • 1 tsp of salt
  • 2 cups of finely shredded zucchini
  • 1 cup of dark or semi sweet chocolate chips
  • 1 large egg
  • Optional: 1/2 cup of walnuts


Preheat oven to 350°F and line a 9x9 square pan  with parchment paper.
In a large bowl combine oil, maple syrup, egg and vanilla until fully incorporated.
Add flour, cocoa, baking soda, and salt. Mix until combined.
Fold in zucchini. Add in chocolate chips and stir again.
Spread brownie mixture into the pan and bake for 25-35 minutes. Brownies are done with an inserted toothpick is removed with crumbs.

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