Zucchini, pea and basil soup
Feb 4 2019
Soup is always the best way to get as many servings of veggies as possible in 1 meal. I love to experiment with different combinations and this one turned out super smooth and delicious. I love adding the pine nuts and croutons for a nice crunch...
Heat up the olive oil with the leeks in a large and cook for 3-5 minutes. Add the garlic and zucchinis and cook for another 3-4 minutes on medium. Add the stock some salt and pepper, bring to a boil and then lower to simmer for 7-8 minutes before adding the peas.
Transfer to a blender (or use an immersion blender) with the basil and puree until smooth.
Serve and sprinkle some toasted pine nuts and more fresh chopped basil.