Zucchini and Peas Waffles
Nov 2 2017
These are so easy to prepare and make the best school lunches for my boys! They freeze well so I always make extra and store them!
In bowl, whisk together flour, salt, pepper, eggs, and water until just combined; fold in the peas and zucchini.
Heat a waffle iron and add some avocado oil; drop 1/4 cup of batter into waffle maker. Flatten slightly; cook until browned, 3 to 4 minutes per side. Add more oil if needed.
Be sure to make extra because they freeze well!