Zucchini soup with fresh basil and parsley
May 4 2021
Monday night soup is my favorite way to get tons of nutrients for a right start of the week!! I am making an easy zucchini soup here and just adding fresh herbs before blending together. Let me tell you that it is REALLY good!
Heat up the olive oil on medium and cook the onion and celery for a couple of minutes until fragrant.
Wash the zucchini , remove the ends and roughly chop. Add to the onion and celery and keep on stirring and cooking for a little longer. Add some salt and pepper, I usually start with 1 tsp each, and add the stock.
Bring to a boil, then simmer for 10-15 minutes until veggies are cooked and soft enough that you can pick a fork through it.
Transfer to a blender and add the fresh herbs and purée until smooth. Taste and adapt seasoning.
I always make extra so I have some for lunches throughout the week with a nice piece of avocado toast or something!