Zucchinis, spinach and butter beans soup
Jan 31 2017
Just a few steps for a delicious dinner, to make it more consistent you could add chicken meatballs to it, that would be delicious!
Sauté the onion and celery with 2 tbsp of olive oil for 5 minutes. Add the zucchinis and keep on cooking for 2-3 minutes. Add the stock, bring to a boil, add the peas and spinach and simmer for 5 minutes. Add the beans and simmer 2 more minutes and dinner is ready,
You can serve it and grate some fresh parmesan on top!!!